Program of Study

  • Specialized classroom and practical work experiences associated with the preparation of breads, crackers, cakes, pies, pastries and other bakery products for retail distribution, for consumption in a commercial food service establishment or for special functions. Instruction includes making, freezing and handling of bake products; decorating; counter display; and packaging of merchandise. This is a comprehensive program to prepare individuals for employment in a variety of occupations in the baking industry.

Top of the Shop Award Winners 2017/2018

Marybeth Armbruster, Fall AM 2017
Julia Hayes, Fall PM 2017
Faith Schneider, Spring AM 2018

Teacher Contact Information

Program Curriculum

  • ServeSafe    

    sp2

    nocti

     soar