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Baking/Pastry Chef Articulation Agreements

State Title & CIP Code

Baking and Pastry Arts/Baker/Pastry Chef - CIP Code: 12.0501

POS SOAR Articulated Credits

POS SOAR Student Documentation Coversheet

POS SOAR Articulated Credits Available

To view the POS SOAR Articulated credits available visit collegetransfer.net  - Click Search - Click PA Bureau of CTE SOAR Programs - Choose the program of study in the drop down that matches the State Title and CIP code above - Choose your graduation year in the drop down and Click Search

CCAC Star Articulation Agreements

One-to-One Articulation Agreements